Private Senegalese Cooking Session (2 Hours)

Description

Discover the rich flavours and traditions of Senegalese cuisine through a private, live cooking experience designed specifically for beginners. Whether you’ve always wanted to learn authentic African cooking or are looking to reconnect with your roots, this one-on-one cooking session makes learning fun, approachable, and delicious.

You’ll receive personalized guidance, practical ingredient substitutions for Canadian grocery stores, and the confidence to recreate traditional Senegalese dishes in your own kitchen.

No prior cooking experience is necessary; just bring your ingredients, your curiosity, and an appetite for something new.

By the end of your session, you’ll not only have a delicious meal ready to enjoy but also a deeper appreciation for one of West Africa’s most beloved cuisines.

What’s Included

• One private 2-hour live Zoom cooking session.
• Choose one Senegalese recipe from the available menu.
• Personalized shopping list sent before your session.
• Canadian ingredient substitutions when African ingredients are unavailable.
• Step-by-step cooking guidance from start to finish.
• Traditional Senegalese cooking tips and techniques.
• Recipe PDF provided after your session.
• Live questions and answers throughout the session.
• Tips on storing and reheating leftovers.

How It Works

Step 1: Book Your Session

Purchase your cooking session directly on the website.

Step 2: Choose Your Recipe

You will receive an email with recipe options to choose from.

Step 3: Receive Your Shopping List

You’ll receive a detailed shopping list and ingredient substitutions by email based on the recipe you chose.

Step 4: Prepare Your Ingredients

Purchase your ingredients before your scheduled cooking class.

Step 5: Join Your Live Cooking Session

We’ll meet on Zoom for your private cooking experience.

Step 6: I’ll be in your kitchen virtually

I’ll guide you step-by-step while you cook in your own kitchen. You’ll learn:

• Proper preparation techniques
• Traditional cooking methods
• Ingredient substitutions
• Timing and cooking tips
• Common mistakes to avoid

Step 7: Enjoy Your Meal

By the end of the session, you’ll have a delicious homemade Senegalese dish ready to serve and the confidence to recreate it whenever you’d like.

Who Is This For?

This cooking session is perfect for:

• Complete beginners.
• Anyone interested in African cuisine.
• Food lovers wanting an authentic cultural experience.
• Parents wanting to introduce their children to Senegalese food.
• Africans living abroad who never learned traditional cooking techniques.
• Anyone intimidated by African recipes and ingredients.

Before You Book

Please note:

• Sessions must be booked at least 72 hours in advance.
• Ingredients are not included.
• One recipe is taught per session.
• Recipe availability may vary.
• All times are listed in Atlantic Time unless otherwise specified.

Frequently Asked Questions

Do I need cooking experience?

Not at all! This session is designed for beginners.

Will I need specialty African ingredients?

No. Whenever possible, I provide Canadian ingredient substitutions and recommendations.

Will you cook with me?

Yes! I’ll guide you through every step while you cook in your own kitchen.

What platform is used for the class?

All sessions are conducted live via Zoom.

Can I book multiple sessions?

Absolutely. You’re welcome to book as many sessions as you’d like and try different recipes each time.

What if I have dietary restrictions?

Please let me know before your session, and we’ll discuss available recipe options.